4 Surprising Foods to Lower Your Diabetes Risk
December 20th, 2017
By Natalie Stein, exercise, fitness & nutrition expert | Professor of public health at Michigan State University
If you have pre-diabetes or are looking to lose weight, what is the first thing you might blame? Your diet comes to mind, and it is true that adopting a healthier diet can help you shed pounds and slash your risk for getting diabetes. As you make those diet shifts, you might want to consider including the following foods regularly.
Consumption of whole grains, such as oatmeal, is linked to lower diabetes risk. This is probably due to their ability to reduce your body’s spike in blood sugar after a meal, as well as increase insulin sensitivity, which helps lower blood sugar. These benefits may be largely related to whole grains’ dietary fiber, which is not found in high amounts of refined (processed) grains, such as white bread. Your best bet is to replace the majority of your refined grains with whole grains.
Try this: Instead of a sugary dessert after dinner, try a small bowl of oatmeal made with ⅓ cup of oats, ⅔ cup of skim milk, and ½ teaspoon of cinnamon. Oatmeal and milk can help regulate sleep, and cinnamon improves blood sugar levels. Pro tip: The Lark Health App can track your nutrition and give you recommendations just by talking to it!
Beans are high in starch, but do not let their carbohydrates scare you away. They have resistant starch, which improves blood sugar control, plus they are rich in fiber. On top of that, they are sources of protein, which further helps keep your post-meal blood sugar response down.
Try this: Mix 2 cups of cooked black beans with 1 cup each of chopped tomato and cucumber, ¼ cup of diced onion, and the juice of a lime. Grill or bake 1 lb. of tilapia, serve with the bean mixture, and garnish with cilantro and avocado
People who eat nuts most days are less likely to be overweight, and less likely to develop diabetes, than those who avoid them. Almonds are higher than some other types in fiber, but any type of nuts or peanuts, or nut or almond butter will do the trick. Just be sure to choose all-natural varieties with no added sugar or hydrogenated oils.
Try this: Core an apple, then slice it into thin, doughnut-shaped slices. Spread them with almond butter mixed with wheat bran for extra fiber.
Yogurt is known for its calcium, but it does more than support strong bones. It is high in protein and low-glycemic, so it does not spike your blood sugar levels or lead to sugar cravings later. Research now suggests that people who eat yogurt regularly have a lower risk of developing diabetes. The benefit may be linked to yogurt’s probiotics, or healthy bacteria that live in your gut.
Try this: Mix 2 cups of plain, fat-free Greek or regular yogurt with ¼ cup of fresh dill, ¼ cup thinly sliced green onions, dash each of cayenne and black pepper, 1 tablespoon of lemon juice, and ⅓ cup each of green bell pepper and tomatoes. Serve with bell pepper strips. This filling snack can help you lose weight, plus the vitamin C from the bell peppers can further lower diabetes risk.